BODEGA Menu (2025 Update)

Welcome to BODEGA, a delightful gem in the heart of Christchurch, where the menu boasts a vibrant array of Spanish-inspired dishes. Located at 12 Wick Ln, this inviting venue is perfect for brunch or casual dining. Highlights include the Pigs Cheek & Chimichurri and Patatas Bravas, crispy roast potatoes drizzled in bravas sauce—each dish promising a burst of flavor for just £5.00. The Txistorra, a Spanish sausage cooked in rich Rioja and honey for £6.50, and Pil Pil Prawns, sautéed in garlic and chili oil for £8.00, are equally tempting, designed to please both the palate and the heart.

• Impeccable service: Praise from guests highlights the attentive staff, creating a warm, welcoming atmosphere.
• Generous portions: Diners rave about the hearty servings, making each visit memorable.

BODEGA isn’t just a meal; it’s an experience waiting to be savored.